Sunday, November 1, 2015

Fresh Squeezed Lemonade

I made this blackberry lemonade and it was delicious I added more sugar just till it was as sweet as I wanted it to be.  I have found that I don't like lemonade recipes where the fruit has been cooked it is just not the same

Blackberry Lemonade


  • 7 lemons (1 1/2 cups lemon juice)
  • 1 1/2 cup sugar
  • 2 + 5 cups water
  • 1 pint blackberries


  1. Juice the lemons. Remove seeds, strain pulp if desired.
  2. Heat sugar and 2 cups water to boiling and stir to dissolve all of the sugar. Let cool to room temperature.
  3. Puree ~1 cup blackberries and strain seeds..
  4. Mix lemon juice, sugar water, remaining water and blackberry puree and refrigerate until chilled.
  5. Serve over ice. 

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