Monday, April 8, 2013

Crockpot Chicken Tacos

I have been looking for a crockpot recipe to submit, but I have a hard time finding crockpot recipes I actually like and would make repeatedly. I found one! So easy and healthy too. Nolan, you have to try this one, even Ellie loves it. You can use it for tacos, taco salad, enchiladas, nachos, quesadillas, etc. You can make chicken tortilla soup with the leftovers or freeze it.

Crockpot Chicken Tacos
Recipe from Tasty Kitchen
Serves: ~12 people

1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts
1 16-ounce jar Salsa

Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours.

When done, the chicken should shred easily when stirred with a fork. For tacos, serve the chicken with soft flour tortillas, guacamole, lettuce, shredded cheese and sour cream.