Here at the Hurst household we cook a lot of pizza (best when grilled) and calzones. I am always looking for new delicious topping combinations. This week I tried a delicious combo that I would love to share:
Make sure you cook your dough for awhile before topping, or the middle of the dough will stay soggy. And if you are making calzones, leave the sauce on the side for dipping. What are your favorite pizza toppings?